12 May Que Rico launched new vacuum packaged products
Products in line with the growing demand from our consumers. Therefore, a new product line has been developed. Vacuum packing is mostly intended to remove air through plastic wrapping in order to preserve food safely.
The advantages of vacuum packing include:
- Longer product life.
- Reduced product size.
- Easy to handle by consumer.
- Preserves product quality once frozen.
- Product keeps nutrition benefits, flavor and texture.