Que Rico launched new vacuum packaged products

Products in line with the growing demand from our consumers. Therefore, a new product line has been developed. Vacuum packing is mostly intended to remove air through plastic wrapping in order to preserve food safely.

The advantages of vacuum packing include:

  • Longer product life.
  • Reduced product size.
  • Easy to handle by consumer.
  • Preserves product quality once frozen.
  • Product keeps nutrition benefits, flavor and texture.